Weekly Soup Menu
Menus are subject to change
All Saturday and Sundays are Chef's Choice.
This is a list of soups being served from the following dates:
Soup rotation starts every Monday
**Green color denotes a vegetarian soup
Week 8/31, 9/21, 10/12, 11/2, and 11/23
- Monday: : Red Pepper & Gouda Bisque, Vegetarian Tomato Ravioli
- Tuesday: Italian Style Wedding Soup w/Meatballs, Three Bean Chili
- Wednesday: Thanksgiving Every Day Soup, Lentil
- Thursday: Chicken Noodle, Spinach & Feta
- Friday: Manhattan Clam Chowder, Roasted Vegetable
Week 9/7, 9/28, 10/19, 11/9, 11/30
- Monday:Calypso Shrimp & Black Bean, Organic Cream of Broccoli
- Tuesday: Loaded Potato, Tomato & Rice
- Wednesday: Butternut Squash & Apple, French Onion
- Thursday: Chicken & Dumpling, Jamaican Black Bean
- Friday: Lobster Bisque, White Bean & Escarole
Week 9/14, 10/5, 10/26, 11/16, 12/7
- Monday: Pasta Fajouli, Carrot Ginger
- Tuesday: Kale Chouriso, Roasted Vegetable
- Wednesday: Hungarian Mushroom, Three Bean Chili
- Thursday: Crab & Corn Bisque, Fat Free Vegetable
- Friday: Corn Chowder, Mushroom Brie w/Madeira Wine
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UC Café's Nutritional Chart for Soups 
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